Basil Olive Oil


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Fresh, green and herbal.
Basil and olive oil are two essential ingredients in Mediterranean cooking.

Try it on a summer salad or caprice with strawberry balsamic vinegar.

Balsamic Pairings: Traditional, Black Mission Fig, Strawberry, Sicilian Lemon white, Lemongrass Mint white.



Fresh Fruit Salad


1 pint Blueberries
1 pint Raspberries
2 pints Strawberries
1 zest of an Orange
1 tbs. Basil Olive Oil
2 ½ tbs. Lemon Grass Mint White Balsamic Vinegar
½ cup Acacia Honey (Savannah Bee Company)

Combine blueberries, strawberries and raspberries in a medium bowl.
Whisk together the acacia honey, basil olive oil and lemongrass mint white balsamic vinegar into a smaller bowl.
Pour over berries. Cover and refrigerate for 1 hour.
Before serving add fresh orange zest to the salad. Enjoy!

Chicken Walnut Salad with Fruit


  • 2½ cups lightly packed spinach or spring mix greens
  • ½ cup grilled chicken breast, cubed
  • ½ cup apple, cubed
  • ½ cup red seedless grapes, sliced in half
  • 1 stalk celery, sliced
  • 1 tbsp. red onion, finely diced
  • ⅓ cup walnuts


  • ½ shallot, minced
  • 4 tbsp. Gravenstein apple white balsamic
  • 1 tsp. dijon mustard
  • 2 tbsp. honey
  • 2 tbsp. apple sauce
  • ¼ c. basil olive oil
  • pinch salt + pepper


  1. Add greens to a large dinner plate or salad bowl. Top with the chicken, apple, grapes, celery, red onion and walnuts.
  2. To make the dressing, combine all of the ingredients whisking vigorously until emulsified. Drizzle the salad with the dressing and serve immediately.