Fused Whole Fruit Greek Lemon Olive Oil



Butter to Olive Oil Conversion Chart

1 teaspoon = ¾ teaspoon
1 Tablespoon = 2-1/4 teaspoons
¼ cup = 3 tablespoons
1/3 cup = ¼ cup
½ cup = ¼ cup + 2 tablespoons
2/3 cup = ½ cup
¾ cup = ½ cup + 1 tablespoon
1 cup = ¾ cup



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These lemons, are small, and full of flavor, with a thick aromatic peel.

When cold-fused with our early harvest Koroneiki olives, it produces an exceptional, small batch premium Lemon Olive Oil by using only Organic Harvesting technics and pressed using zero heat.

The lemons and olives are harvested together, and are still green and unripe, producing an amazing aroma and full flavored cold-fused Olive Oil.

Product of Greece

All Natural

No artificial flavors or additional ingredients



[tabby title=”Chicken Salad“]

-1 ½ cups rotisserie chicken, chopped
-2 tbsp. Lemon Olive Oil
-¾ cup plain greek yogurt
-1 tbsp. mustard
-1 cup green onion, thinly sliced
-½ cup celery, thinly sliced
-1 cup walnuts, chopped
-½ cup red/green grapes, sliced
-1 tbsp fresh parsley
-Season to taste with Pink Himalayan Sea Salt, fresh cracked pepper and a dash of garlic.
-In a small bowl combine the greek yogurt, lemon olive oil, mustard and seasonings.
-Mix together
-In a large bowl combine the chopped chicken, grapes, celery, green onions and walnuts.
-Mix together
-Add the yogurt mixture to the chicken mixture and stir until well combined.
-Refrigerate for 1 hour.
-Serve on a croissant roll, over mixed greens or whole wheat crackers.

[tabby title=”Smoothie“]

½ cup blueberries

½ banana

3 ounces milk

3 tbsp vanilla yogurt

1 tbsp of Extra Virgin Olive Oil

1 tbsp lemon or blood orange olive oil

Blend together until smooth and enjoy!