Galega Extra Virgin Olive Oil
Country of Origin: Portugal
Crush Date: November 2020
Creamy, and viscous with pleasant apple peal notes, and pepperiness.
Sweet and slightly spicy.
*Biophenols: 386.1 ppm
Oleic Acid: 73.5
*As measured at the time of crush.
[tabby title =”Avocado Hummus“]
1 (15 oz) can chick peas, rinsed and drained
2 ripe avocados, remove the seed
3 tbsp of your favorite extra virgin olive oil
3 tbsp fresh lime juice
1 clove garlic, peeled
salt and freshly ground mixed peppercorn
1/8 tsp cumin
2 tbsp finely chopped cilantro leaves
red pepper flakes
Pulse together the chick peas, olive oil, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt, pepper, cumin and add in the avocados.
Pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
Serve with more olive oil drizzled on top and sprinkle with cilantro and red pepper flakes.
Use as a spread on sandwiches or enjoy with vegetables, pita chips and meats!