Galega Extra Virgin Olive Oil


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Galega Extra Virgin Olive Oil

Country of Origin: Portugal
Medium Intensity
Crush Date: November 2020


Creamy, and viscous with pleasant apple peal notes, and pepperiness.

Sweet and slightly spicy.

*Biophenols: 386.1 ppm

FFA: 0.11
Oleic Acid: 73.5

Peroxide: 4.1
DAGs: 97.8

*PPP: <1.0
Squalene: 6,801.0

A-Tocopherols: 387.6

*As measured at the time of crush.












[tabby title =”Avocado Hummus“]

1 (15 oz) can chick peas, rinsed and drained
2  ripe avocados, remove the seed
3 tbsp of your favorite extra virgin olive oil
3 tbsp fresh lime juice
1 clove garlic, peeled
salt and freshly ground mixed peppercorn
1/8 tsp cumin
2 tbsp finely chopped cilantro leaves
red pepper flakes

Pulse together the chick peas, olive oil, lime juice, and garlic in a food processor until smooth, about 2 minutes.  Season with salt, pepper, cumin and add in the avocados.
Pulse mixture until smooth and creamy, about 1 – 2 minutes longer.
Serve with more olive oil drizzled on top and sprinkle with cilantro and red pepper flakes.
Use as a spread on sandwiches or enjoy with vegetables, pita chips and meats!