Peach White Balsamic Vinegar


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A perfect blend of tart and sweet

Excellent paired with citrus oils.

This balsamic give a fresh fruity flavor to assorted salads, dips, drinks and sandwich’s.

Try it in your water, juice or cocktail just add  1 tsp. to every cup of liquid.



Mango Salsa with Avocado

· 1 Avocado, medium chunks
· 1/2 bunch fresh Cilantro, finely chopped
· 2 tbsp. Peach White Balsamic Vinegar
· 2 tsp. fresh lime juice
· 1 Mango, medium diced
· 1/2 Red onion, diced
· 1/4 tsp Salt and pinch of black pepper

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish.


Black Bean Dip

1 medium Green Bell Pepper (diced)
1 can Yellow Corn
1 can Black Beans
1 Jalapeno (no seeds and diced)
¼ cup Cilantro
½ cup Red Onion
1 cup Tomatoes (diced)
2 tbsp. Salt Sisters Mojo Seasoning
2 tbsp. of Persian Lime Olive Oil
2 tbsp. of Peach White Balsamic Vinegar


Mix together in a bowl and it is ready to go!

Serve with fresh bread, chips or crackers!

Prepare the night before to let the flavors marinade into the beans and veggies!