Combining the deep rich taste of merlot wine with unrefined sea salt results in a creation of unparalleled flavor.
Both briny and tart, this will beautifully accentuate anything you decide to pair it with.
Perfect as both an ingredient salt and finishing salt.
Uses: Ideal for sauces, gravy and stews, the flavor only intensifies when cooked.
Sprinkle on dark chocolate truffles and desserts for a delicious treat.
Ingredients: Unrefined sea salt and red wine
Roasted Brussels Sprouts
1½ lb Brussels sprouts
2 Tbs Extra Virgin Olive Oil
1 tsp Vintage Merlot Sea Salt
¼ tsp freshly ground black pepper
Preheat oven to 375°. Trim the ends off of the Brussels sprouts, then cut in half.
In a large bowl, mix together EVOO, Vintage Merlot Sea Salt and black pepper.
Add the sprouts and stir until they are evenly coated with oil.
Spread the sprouts in a even layer on a baking sheet.
Roast for 20 minutes, stirring once.