Mango Salsa with Avocado

1 Avocado, medium chunks
1/2 bunch fresh Cilantro, finely chopped
2 tbsp. Peach White Balsamic Vinegar
2 tsp. fresh lime juice
1 Mango, medium diced
1/2 Red onion, diced
1/4 tsp Salt and pinch of black pepper

This sweet, chunky fresh mango salsa with avocado is excellent with chips or over tacos, chicken or fish.

Fresh Fruit Salad


1 pint Blueberries
1 pint Raspberries
2 pints Strawberries
1 zest of an Orange
1 tbs. Basil Olive Oil
2 ½ tbs. Lemon Grass Mint White Balsamic Vinegar
½ cup Honey

Combine blueberries, strawberries and raspberries in a medium bowl.
Whisk together the acacia honey, basil olive oil and lemongrass mint white balsamic vinegar into a smaller bowl.
Pour over berries. Cover and refrigerate for 1 hour.
Before serving add fresh orange zest to the salad. Enjoy!